Preparation Steps

• Cook pasta in boiling salted water according to package instructions until al dente. Drain and set aside.
• Heat olive oil in a large skillet over medium heat. Add minced garlic and sauté for 1 minute until fragrant.
• Add shrimp to the skillet and cook for 2-3 minutes per side until pink and opaque.
• Add butter and lemon juice to the skillet and cook for 1 minute until the butter melts and combines with the garlic and shrimp.
• Toss cooked pasta into the skillet, mixing well to coat in the sauce. Garnish with chopped parsley and serve immediately.