Shrimp Scampi
A classic shrimp scampi recipe with garlic, butter, and white wine.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 pound Shrimp
- 4 tablespoons Butter
- 4 cloves Garlic minced
- 0.5 cup White Wine
- 2 tablespoons Lemon Juice
- 0.25 cup Parsley chopped
- 1 teaspoon Salt
- 0.5 teaspoon Black Pepper
- 0.25 cup Linguine
Instructions
Preparation Steps
- Cook linguine according to package directions.
- Melt butter in a large skillet over medium heat. Add garlic and cook until fragrant.
- Add shrimp and cook until pink and opaque.
- Stir in white wine, lemon juice, parsley, salt, and pepper. Cook until sauce thickens slightly.
- Toss with cooked linguine and serve immediately.
Notes
Serve with a side of crusty bread to soak up the delicious sauce.