Shrimp Creole Recipe
This vibrant and spicy Shrimp Creole is packed with flavors from the deep south. Perfect for a quick dinner!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 pounds shrimp peeled and deveined
- 1 cup chopped onions
- 1 cup chopped green bell pepper
- 2 tablespoons olive oil
- 3 cloves garlic minced
- 1 can diced tomatoes 14-ounce can
- 1 teaspoon creole seasoning
- 1 cup chicken broth
Instructions
Preparation Steps
- Heat the olive oil in a large skillet over medium heat.
- Add onions and green bell pepper, sauté until softened.
- Stir in garlic and cook for another minute.
- Add the diced tomatoes, chicken broth, and creole seasoning. Let simmer for 25 minutes.
- Add shrimp to the skillet and cook until pink and cooked through, about 5 minutes.
Notes
Garnish with chopped parsley if desired. Serve over rice.