Shamrock Shake Pie Recipe
This Shamrock Shake Pie recipe combines the creamy deliciousness of a Shamrock Shake with the satisfying texture of a pie. It's perfect for St. Patrick's Day or any occasion!
Prep
: 10
Total
: 25 minutes
Ingredients
Crust Ingredients
- 1.5 cups Graham cracker crumbs
- 0.5 cup Sugar
- 0.25 cup Melted butter
Filling Ingredients
- 14 ounces Sweetened condensed milk
- 2 cups Vanilla ice cream
- 0.25 cup Milk
- 10 drops Mint extract
- 2 tablespoons Green food coloring
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Combine graham cracker crumbs, sugar, and melted butter. Press into a 9-inch pie plate.
- Bake for 8-10 minutes, then let cool completely.
- In a large bowl, beat together sweetened condensed milk, vanilla ice cream, milk, mint extract, and green food coloring until smooth and creamy.
- Pour the filling into the cooled pie crust.
- Freeze for at least 4 hours, or until firm.
Notes
For a richer flavor, use high-quality vanilla ice cream. Garnish with whipped cream and chocolate shavings before serving.