Seasoned Snack Crackers
Make crisp seasoned snack crackers with saltines, oil, sour cream and onion powder, and cheddar cheese powder.
Prep
: 10
Total
: 25 minutes
Ingredients
Ingredients
- 1 pound box saltine crackers low- or no-salt if preferred
- 1 cup vegetable or canola oil
- 1/4 cup sour cream and onion powder
- 2 tablespoons cheddar cheese powder
Instructions
Instructions
- Preheat the oven to 250°F and set out two rimmed half-sheet pans.
- Put the saltines in a large bowl. Whisk the oil, sour cream and onion powder, and cheddar cheese powder until smooth, then drizzle over the crackers and toss to coat.
- Divide the crackers between the pans and spread them into thin layers. Bake for 20 minutes, stirring two or three times, until mostly dry to the touch.
- Cool completely before transferring to an airtight container.
Notes
Store correctly for about two weeks; refresh softened crackers in a 250°F oven for about 5 minutes.