Seafood Salad
A refreshing and vibrant seafood salad, perfect for a light lunch or appetizer. Packed with fresh flavors and easy to prepare!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 0.5 pound Cooked Shrimp Peeled and deveined
- 0.5 pound Cooked Crab Meat Flaked
- 0.25 pound Cooked Scallops Halved if large
- 0.5 cup Celery Finely chopped
- 0.25 cup Red Onion Finely chopped
- 0.25 cup Fresh Parsley Chopped
- Lemon Juice Freshly squeezed
Dressing
- 0.5 cup Mayonnaise
- 1 tablespoon Dijon Mustard
- 0.5 teaspoon Salt
- 0.25 teaspoon Black Pepper Freshly ground
Instructions
Preparation Steps
- In a large bowl, combine the cooked shrimp, crab meat, scallops, chopped celery, red onion, and fresh parsley.
- In a separate small bowl, whisk together the mayonnaise, Dijon mustard, salt, and pepper until well combined.
- Pour the dressing over the seafood mixture and gently toss to coat everything evenly.
- Squeeze fresh lemon juice over the salad to taste.
- Cover and refrigerate for at least 15 minutes to allow the flavors to meld before serving.
Notes
Serve chilled on a bed of lettuce, with crackers, or in a sandwich. This salad is also delicious served in avocado halves.