Seafood Lasagna
A delicious and creamy lasagna layered with succulent seafood and rich cheese.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 pounds shrimp peeled and deveined
- 1 pound scallops
- 2 cups ricotta cheese whole milk
- 3 cups mozzarella cheese shredded
- 1 cup parmesan cheese grated
- 12 pieces lasagna noodles cooked
Instructions
Preparation Steps
- Preheat oven to 375°F.
- Sauté shrimp and scallops in a pan until just cooked.
- Mix ricotta and parmesan cheese in a bowl.
- Layer noodles, seafood, ricotta mixture, and mozzarella in a baking dish.
- Repeat layers and finish with mozzarella on top.
- Bake for 35-45 minutes until golden and bubbly.
Notes
Let the lasagna rest for 10 minutes before serving.