Seafood Bisque Recipe
A rich and creamy seafood bisque recipe, perfect for a special occasion.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 cup chopped onions
- 2 tablespoons butter
- 1 pound shrimp, peeled and deveined
- 0.5 pound scallops
- 4 cups fish stock
- 1 cup heavy cream
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Preparation Steps
- Melt butter in a large pot over medium heat. Add onions and cook until softened.
- Add shrimp and scallops; cook until pink.
- Stir in fish stock, heavy cream, salt, and pepper. Bring to a simmer and cook for 10 minutes.
Notes
Garnish with fresh parsley and a lemon wedge before serving.