Scalloped Corn
A classic scalloped corn recipe that's rich and creamy, perfect as a side dish for any meal.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 3.5 cups corn kernels fresh or frozen, thawed if frozen
- 1 cup cream heavy or whipping cream
- 2 tbsp flour all-purpose
- 0.5 tsp salt
- 0.25 tsp black pepper ground
- 1 cup breadcrumbs for topping
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C).
- In a large bowl, combine corn, cream, flour, salt, and pepper. Mix well.
- Pour mixture into a greased baking dish and spread evenly.
- Sprinkle breadcrumbs over the top.
- Bake for 45 minutes or until the top is golden brown.
Notes
Let the dish rest for a few minutes before serving for the best texture.