Savory Steak Gorgonzola Alfredo with Creamy Parmesan Sauce
This delicious dish combines tender steak with a rich and creamy Alfredo sauce, enhanced with gorgonzola and Parmesan cheeses. Perfect for a delightful dinner.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 lb steak sliced into strips
- 1 cup Gorgonzola cheese
- 1 cup heavy cream
- 1 cup Parmesan cheese grated
Instructions
Preparation Steps
- Heat a large skillet over medium-high heat and cook steak strips until browned.
- Remove steak and set aside. In the same skillet, pour in heavy cream and bring to a simmer.
- Stir in gorgonzola and Parmesan cheese, continue to cook until the sauce thickens.
- Add steak back to the skillet, stirring to coat with the sauce, and cook for another 2 minutes.
Notes
Try serving with a side of garlic bread or a fresh garden salad.