Savory Steak Gorgonzola Alfredo: 7 Steps to Creamy Perfection
This Steak Gorgonzola Alfredo recipe is your go-to for a luxurious yet simple meal. It combines succulent beef with a decadent cheese sauce for a meal that's both comforting and elegant.
1.5cupsfreshly grated Parmesan cheeseplus more for serving
0.75cupcrumbled Gorgonzola cheese
0.25teaspoonsred pepper flakesoptional
0.25cupchopped fresh parsleyfor garnish
2tablespoonsolive oildivided
salt and freshly ground black pepperto taste
Instructions
Preparation Steps
Pat the steak slices dry and season with salt and pepper.
Boil a pot of salted water and cook fettuccine until al dente; reserve a cup of pasta water.
Heat olive oil in a skillet, sear steak slices, and set aside while keeping warm.
Melt butter in the skillet, sauté garlic until fragrant.
Add cream to skillet, bring to a simmer, whisk in Parmesan until smooth, then stir in Gorgonzola.
Return steak to skillet, toss with sauce, add pasta, and combine everything. Use pasta water to adjust consistency.
Garnish with parsley and extra Parmesan before serving.
Notes
For best results, use freshly grated Parmesan cheese. Adjust the Gorgonzola to your taste preference. Store leftovers in the fridge for up to 3 days, reheating gently with additional cream if necessary.