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Steak Gorgonzola Alfredo

Savory Steak Gorgonzola Alfredo: 7 Steps to Creamy Perfection

This Steak Gorgonzola Alfredo recipe is your go-to for a luxurious yet simple meal. It combines succulent beef with a decadent cheese sauce for a meal that's both comforting and elegant.
Prep : 10 Total : 25 minutes

Ingredients
  

Main Ingredients

  • 2 lbs sirloin steak thinly sliced
  • 1 lb fettuccine pasta
  • 4 tablespoons unsalted butter
  • 6 cloves garlic minced
  • 2 cups heavy cream
  • 1.5 cups freshly grated Parmesan cheese plus more for serving
  • 0.75 cup crumbled Gorgonzola cheese
  • 0.25 teaspoons red pepper flakes optional
  • 0.25 cup chopped fresh parsley for garnish
  • 2 tablespoons olive oil divided
  • salt and freshly ground black pepper to taste

Instructions
 

Preparation Steps

  • Pat the steak slices dry and season with salt and pepper.
  • Boil a pot of salted water and cook fettuccine until al dente; reserve a cup of pasta water.
  • Heat olive oil in a skillet, sear steak slices, and set aside while keeping warm.
  • Melt butter in the skillet, sauté garlic until fragrant.
  • Add cream to skillet, bring to a simmer, whisk in Parmesan until smooth, then stir in Gorgonzola.
  • Return steak to skillet, toss with sauce, add pasta, and combine everything. Use pasta water to adjust consistency.
  • Garnish with parsley and extra Parmesan before serving.

Notes

For best results, use freshly grated Parmesan cheese. Adjust the Gorgonzola to your taste preference. Store leftovers in the fridge for up to 3 days, reheating gently with additional cream if necessary.