Savory Spinach and Cheese Swirls: A Quick & Easy Recipe!
These Savory Spinach and Cheese Swirls are perfect for any occasion. Flaky puff pastry is wrapped around creamy ricotta cheese, fresh spinach, and a hint of nutmeg, offering a delightful snack or appetizer ready in minutes.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 sheets puff pastry thawed according to package instructions
- 1 cup ricotta cheese
- 2 cups fresh spinach chopped
- 0.5 teaspoon nutmeg ground
- 2 large eggs beaten
- 1 cup Parmesan cheese grated
Instructions
Preparation Steps
- Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Roll out the thawed puff pastry sheets on a lightly floured surface to smoothen and enlarge them slightly.
- Spread half of the ricotta cheese evenly over the first sheet, followed by half of the chopped spinach and a sprinkle of nutmeg.
- Sprinkle half of the grated Parmesan cheese over the spinach.
- Roll the puff pastry into a tight log starting from one end. Seal the edge with beaten egg.
- Repeat with the second sheet of puff pastry.
- Cut each log into 1/2-inch slices and place on the prepared baking sheet. Brush with egg wash.
- Bake for 15-20 minutes, or until the swirls are golden brown.
- Allow to cool for a few minutes before serving warm.
Notes
For a twist, try adding sun-dried tomatoes or switch ricotta with goat cheese for a sharper taste. Enjoy within 2 days for best flavor.