Savory Lentil and Quinoa Veggie Bowl
This hearty bowl is packed with nutrients and flavor. With lentils and quinoa as the base, it's topped with fresh vegetables and a tangy dressing for a balanced meal that's perfect for any time of day.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 cup quinoa rinsed
- 1 cup green lentils cooked
- 2 cups spinach leaves fresh
- 1 cup cherry tomatoes halved
- 1 piece avocado sliced
Instructions
Preparation Steps
- Cook the quinoa as per package instructions and set aside.
- In a large bowl, combine cooked quinoa, green lentils, fresh spinach, halved cherry tomatoes, and sliced avocado.
- Toss the ingredients gently to mix.
- Serve immediately or chill for 30 minutes for cold salad version.
Notes
For added flavor, drizzle with lemon-tahini dressing right before serving.