Savory Lemon Herb Chicken Tenders: A Delicious and Easy Meal
These Savory Lemon Herb Chicken Tenders are a perfect blend of zesty lemon and fragrant herbs. Great for any weeknight meal or as a crowd-pleaser at your next gathering!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 lbs chicken tenderloins or substitute with chicken breasts, cut into strips
- 3 tablespoons olive oil divided
- 1 stick unsalted butter
- 6 cloves garlic minced
- 4 tablespoons fresh basil finely chopped
- 1 whole lemon zested and juiced
Herb Seasoning
- 2 tablespoons thyme leaves dried
- 1 tablespoon rosemary dried
- 1.5 teaspoons salt
- 1 teaspoon ground black pepper
- 1 teaspoon red pepper flakes adjust to taste
Instructions
Preparation Steps
- Prepare the Herb Seasoning: In a small bowl, combine all the herb seasoning ingredients. Mix well and set aside.
- Season the Chicken: Place the chicken tenderloins in a large bowl and drizzle with 2 tablespoons of olive oil. Toss to coat. Sprinkle the herb seasoning over the chicken and ensure each piece is evenly coated.
- Cook the Chicken: Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the chicken in a single layer and cook for 4-5 minutes per side, until golden brown and cooked through. Remove from the skillet and set aside.
- Prepare the Lemon Butter: Lower the heat to medium. In the same skillet, melt the butter. Add the minced garlic and sauté for 1 minute until fragrant. Stir in the lemon zest and juice.
- Combine and Serve: Return the cooked chicken to the skillet and toss to coat in the lemon butter. Sprinkle with chopped basil before serving.
Notes
For best results, serve hot. Pairs well with rice or steamed vegetables.