Savory Lemon Herb Chicken: 5 Tips to Perfect Every Bite!
Discover the zesty flavors of this lemon herb chicken, perfect for weeknight dinners or special occasions. Learn the art of balancing citrus and herbs to create an unforgettable dish!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 3 pieces boneless skinless chicken breasts cut into halves
- 1 teaspoon salt or to taste
- 0.5 teaspoon black pepper freshly ground
- 1 tablespoon lemon zest
- 4 tablespoons olive oil divided
- 1 cup chicken broth low sodium
- 1 tablespoon lemon juice freshly squeezed
- 2 teaspoons garlic powder
- 1 tablespoon chopped fresh thyme or 1 teaspoon dried thyme
- 0.5 cup heavy cream
- 1 tablespoon honey optional, for sweetness
Instructions
Preparation Steps
- Season the chicken breasts with salt, pepper, and lemon zest on both sides.
- Heat 2 tablespoons olive oil in a large skillet over medium-high heat.
- Sear the chicken until golden brown on each side, about 4-5 minutes per side. Remove and set aside.
- In the same skillet, add the remaining olive oil and garlic powder. Stir for about 30 seconds.
- Pour in the chicken broth, lemon juice, thyme, and honey. Bring to a simmer.
- Reduce heat and slowly stir in heavy cream. Let simmer until the sauce slightly thickens.
- Return chicken to the skillet, spoon sauce over the top, and cook for another 5-7 minutes.
Notes
For a gluten-free option, this dish can be served over quinoa or with a mixed greens salad. Adjust the lemon zest and juice according to your citrus preference.