Savory Kielbasa with Cabbage and Carrots
This delicious slow-cooker meal combines savory kielbasa, tender cabbage, and sweet carrots for a comforting dinner option.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 pounds kielbasa cut into 1-inch slices
- 1 head green cabbage chopped
- 4 whole carrots peeled and cut into 1-inch pieces
- 1 cup vegetable broth or chicken broth
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 0.5 teaspoon black pepper freshly ground
- 1 teaspoon salt
Instructions
Preparation Steps
- Cut the kielbasa into 1-inch slices. Chop the cabbage and peel and slice the carrots.
- In a large skillet, heat the olive oil over medium heat. Add the kielbasa slices and cook until browned.
- In the slow cooker, layer the cabbage, browned kielbasa, and carrots.
- Pour the vegetable broth over the layered ingredients in the slow cooker. Sprinkle with garlic powder, salt, and pepper.
- Cover and cook on HIGH for 4 hours, or until the vegetables are tender.
- Once cooked, stir the content gently to mix the flavors before serving.
Notes
For added richness, top the cooked dish with your favorite cheese before serving.