These Savory Honey Mustard Chicken Bites are a perfect bite-sized delight combining tender chicken, aromatic herbs, and a sweet and tangy honey mustard glaze.
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
In a mixing bowl, whisk together honey, Dijon mustard, olive oil, and fresh thyme until well combined.
Add the cubed chicken to the bowl and toss until each piece is evenly coated with the glaze.
Arrange the chicken pieces on the prepared baking sheet in a single layer.
Bake in the preheated oven for 20-25 minutes or until the chicken is cooked through and the glaze is slightly caramelized.
Remove from oven and let cool for a few minutes before serving.
Notes
These bites are perfect for any party or gathering. Add a sprinkle of chopped parsley for a fresh finish. Store any leftovers in an airtight container in the fridge.