Savory Herb Mashed Sweet Potatoes
Enjoy the creamy and aromatic delight of mashed sweet potatoes infused with fresh herbs and topped with crispy shallots, perfect for any meal.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 5 lbs sweet potatoes peeled and cubed
- 1 cup heavy cream or milk
- 1 stick unsalted butter divided
- 1.5 tbsp honey or to taste
- 0.5 lb shallots thinly sliced
- 1 tbsp fresh thyme chopped
- 1 tsp ground nutmeg optional
- to taste Kosher salt and freshly ground black pepper
Instructions
Preparation Steps
- In a large pot of salted water, boil sweet potato cubes until tender, about 15-20 minutes. Drain well and return to pot.
- While potatoes are cooking, heat 2 tablespoons of butter in a skillet over medium heat. Add shallots and cook until crispy, about 10 minutes. Drain on paper towels.
- In a small saucepan, heat cream and remaining butter until butter is melted. Stir in honey and nutmeg if using.
- Mash sweet potatoes using a potato masher or electric mixer until smooth.
- Gradually add the cream mixture to the mashed potatoes, mixing until creamy and well combined.
- Stir in fresh thyme, salt, and pepper to taste.
- Transfer to a serving bowl and top with crispy shallots. Serve warm.
Notes
You can prepare the mashed potatoes ahead of time and reheat before serving. Store in an airtight container in the refrigerator for up to 3 days, and add the crispy shallots just before serving.