Savory Herb Grilled Chicken with Garlic Smashed Potatoes
An easy-to-make dinner featuring juicy grilled chicken in a savory herb marinade, paired with creamy garlic smashed potatoes. Perfect for family gatherings or a casual dinner night.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2.5 lbs chicken breasts boneless and skinless
- 3 tablespoons olive oil extra virgin
- 2 tablespoons lemon juice freshly squeezed
- 1 tablespoon Italian herbs mix
- 4 cloves garlic minced
- 4 lbs Yukon gold potatoes peeled
- 1.5 cups heavy cream
- 6 tablespoons butter softened
- 1 cup Parmesan cheese grated
- 1 teaspoon black pepper freshly ground
- to taste salt
Instructions
Preparation Steps
- Combine olive oil, lemon juice, Italian herbs, garlic, salt, and pepper in a bowl. Coat the chicken with the mixture and let it marinate for at least 15 minutes.
- Preheat the grill to medium-high heat and grill the chicken for 6-7 minutes on each side or until cooked through.
- Place the peeled potatoes in a large pot, cover with cold water, and add a pinch of salt. Bring to a boil, then reduce to a simmer and cook until potatoes are tender.
- Drain the potatoes and return them to the pot. Add butter and cream, then mash until smooth. Stir in the Parmesan cheese and adjust seasoning with salt and pepper.
- Serve the grilled chicken over the garlic smashed potatoes.
Notes
For a smoky flavor, add hardwood chips to the grill. Serve with a side salad for a complete meal.