Savory Herb Chicken & Rice Bake: 7 Secrets to a Perfect Meal!
This delightful Savory Herb Chicken & Rice Bake combines tender chicken with a fragrant blend of herbs and spices, all baked together with fluffy rice and fresh vegetables for a wholesome family meal.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 cups long grain rice uncooked
- 4.5 cups chicken stock low sodium preferred
- 1.5 cups heavy cream
- 3 cups cooked chicken diced or shredded
- 4 cloves garlic minced
- 1.5 cups cheddar cheese shredded
- 2 cups broccoli florets chopped
- 1 teaspoon thyme dried
- 1 teaspoon rosemary dried
- 2 tablespoons olive oil
- 1 teaspoon salt or more to taste
- 1 teaspoon black pepper freshly cracked
Instructions
Preparation Steps
- Preheat your oven to 375°F (190°C). Lightly grease a large baking dish with olive oil.
- In a large bowl, combine the rice, chicken stock, heavy cream, cooked chicken, and minced garlic.
- Add the thyme, rosemary, salt, and pepper. Mix well to combine all ingredients thoroughly.
- Fold in the chopped broccoli florets, ensuring an even distribution of vegetables.
- Pour the mixture into the prepared baking dish and spread evenly.
- Sprinkle half of the shredded cheddar cheese over the top of the rice mixture.
- Bake for 40 minutes or until the rice is tender and most of the liquid is absorbed.
- Remove from the oven and top with the remaining cheddar cheese. Return to bake for an additional 10 minutes until the cheese is melted and bubbly.
- Allow the dish to rest for 10 minutes before serving to let the flavors meld together. Enjoy your meal!
Notes
This dish pairs well with a fresh garden salad or a side of steamed green beans. Adjust the herbs to fit your personal taste for an added touch of customization!