Savory Herb Butter Skillet Carrots: You'll Love This Flavor!
This Savory Herb Butter Skillet Carrots is a delightful side dish made with fresh carrots, herb-infused butter, and a hint of garlic. Perfectly cooked to a tender perfection, this dish is brimming with flavors that will complement any main course.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 3 tablespoons salted butter unsalted also works
- 2 teaspoons mixed dried herbs such as thyme and oregano
- 1 pound fresh carrots peeled and sliced
- 2 cloves garlic minced
- 0.5 teaspoon salt to taste
- 0.5 teaspoon black pepper freshly ground
Instructions
Preparation Steps
- Melt butter in a large skillet over medium heat and add minced garlic. Sauté until fragrant, about 1 minute.
- Add the sliced carrots to the skillet and toss them to coat with the garlic butter.
- Sprinkle mixed herbs, salt, and black pepper over the carrots. Stir to evenly distribute the seasoning.
- Cover the skillet and let the carrots cook for 15-20 minutes, stirring occasionally, until tender.
- Serve warm as a side dish. Store leftovers in an airtight container in the refrigerator.
Notes
For enhanced flavor, consider adding a sprinkle of lemon zest before serving. Adjust the herb blend to your taste preferences.