Savory Ground Beef and Potatoes Recipe
A simple, budget-friendly, and flavor-packed dish that’s great for busy weeknights! This skillet meal is a mix of ground beef, golden potatoes, onions, and seasonings, all cooked to perfection in one pan.
Equipment
- Large skillet
- Spatula
- Cutting board & knife
Ingredients
- 1 lb ground beef 80/20 or leaner
- 2 tablespoons butter or oil
- 1 medium onion diced
- 3 cloves garlic minced
- 3 medium golden potatoes diced (or russet)
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon paprika
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ½ teaspoon Italian seasoning optional
- ¼ teaspoon red pepper flakes optional, for heat
- ½ cup beef broth or water
- ½ cup shredded cheese cheddar or mozzarella, optional
- 2 tablespoons chopped parsley for garnish
Instructions
Step 1: Cook the Ground Beef
- Heat a large skillet over medium heat. Add ground beef and cook for 5-6 minutes, breaking it apart until browned.
- Remove excess grease if needed.
Step 2: Sauté the Aromatics
- Push beef to one side of the skillet. Add butter or oil to the empty space.
- Sauté onions for 2 minutes, then add garlic and cook for another 30 seconds until fragrant.
Step 3: Cook the Potatoes
- Add diced potatoes, salt, pepper, paprika, onion powder, garlic powder, and Italian seasoning.
- Stir everything together and cook for 5 minutes over medium heat.
Step 4: Simmer & Soften the Potatoes
- Pour in ½ cup beef broth (or water) and cover the skillet with a lid.
- Reduce heat to low and let the potatoes cook for 10-12 minutes, stirring occasionally, until soft.
Step 5: Final Touches
- Remove the lid and let any extra liquid cook off.
- Stir in cheese (if using) and let it melt.
- Garnish with chopped parsley and serve hot.
Serving Suggestions:
- ✅ Serve with a side salad or steamed vegetables.
- ✅ Pair with bread or tortillas for a heartier meal.
- ✅ Top with a fried egg for a delicious breakfast version!
Notes
Pro Tips:
✔ Cut potatoes small (½-inch cubes) so they cook faster.✔ Use different seasonings like taco seasoning for a Tex-Mex twist.
✔ Want it spicy? Add cayenne or hot sauce!
Notes:
- Storage: Store leftovers in an airtight container for up to 3 days.
- Reheating: Warm in a skillet over medium heat for best texture.
Tried this recipe?Let us know how it was!