Savory Chicken Tacos with Pineapple Salsa
Discover the tantalizing flavors of our Savory Chicken Tacos with Pineapple Salsa. A simple and refreshing meal with a tropical twist.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 pounds chicken breast boneless and skinless
- 2 tablespoons olive oil
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 8 pieces flour tortillas 6-inch size
- 1.5 cups pineapple chunks fresh or canned
- 0.5 cup red onion finely chopped
- 0.25 cup cilantro chopped
- 1 lime juice freshly squeezed
- 1 teaspoon salt to taste
- 1 avocado sliced for garnish
Instructions
Preparation Steps
- Heat olive oil in a large skillet over medium-high heat. Season chicken with cumin, chili powder, and salt.
- Cook chicken in the skillet for 6-7 minutes on each side or until fully cooked. Remove from heat and let rest.
- Chop chicken into bite-sized pieces and set aside.
- In a bowl, combine pineapple, red onion, cilantro, and lime juice. Mix well to prepare the salsa.
- Assemble tacos with chopped chicken, pineapple salsa, and avocado slices. Serve immediately.
Notes
This recipe can be easily made gluten-free by using corn tortillas instead of flour tortillas. Adjust spice levels by adding more or less chili powder to taste.