Savory Cheesy Herb Chicken with Roasted Vegetables
A delicious blend of chicken breast, roasted vegetables, and herbs topped with gooey melted cheese. Perfect for family dinners or gatherings!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 lbs boneless chicken breasts
- 1 large red bell pepper thinly sliced
- 1 large yellow bell pepper thinly sliced
- 1 large green bell pepper thinly sliced
- 3 cloves garlic minced
- 2 tsp dried thyme
- 1 tsp salt more to taste
- 0.5 tsp ground black pepper more to taste
- 3 tbsp olive oil
- 1.5 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 0.25 cup fresh basil chopped, for garnish
Instructions
Preparation Steps
- Preheat the oven to 375°F (190°C).
- In a large bowl, mix chicken breasts with garlic, thyme, salt, pepper, and olive oil until well coated.
- Add sliced peppers to the bowl and toss to combine, ensuring everything is coated.
- Spread the chicken and peppers in a single layer on a 9x13-inch baking dish.
- Top with mozzarella and Parmesan cheese evenly.
- Bake for 35-40 minutes until the chicken is cooked through and the cheese is melted and bubbly.
- Remove from the oven and let it rest for 5 minutes. Garnish with fresh basil before serving.
Notes
For a twist, try adding crushed red pepper flakes for some heat or using smoked paprika for a deeper flavor. Serve with pasta or a fresh side salad.