Savory Butter-Rubbed Chicken Sliders: Mouthwatering and Perfect for Any Gathering
These chicken sliders with a rich, savory butter rub are perfect for any gathering. Tender and juicy, they won't last long at your next get-together!
Prep
: 10
Total
: 25 minutes
Ingredients
Savory Butter Rub
- 1 cup butter softened
- 6 cloves garlic minced
- 1.5 tablespoons balsamic vinegar
- 1 tablespoon smoked paprika
- 1 teaspoon chili powder
- 2 tablespoons fresh thyme chopped
- 3 tablespoons fresh cilantro chopped
- Kosher salt and freshly ground black pepper to taste
Sliders
- 2.5 pounds chicken breasts boneless, skinless
- 2 tablespoons olive oil
- 1.25 pounds provolone cheese sliced
- 12 slider buns split
Instructions
Preparation Steps
- Trim chicken breasts and cut into uniform pieces for sliders.
- In a small saucepan, melt butter over low heat and stir in garlic, balsamic vinegar, smoked paprika, chili powder, and thyme.
- Season butter mixture with salt, and pepper. Set aside 1/4 cup for basting.
- Preheat grill to medium-high. Coat chicken with olive oil, season with salt and pepper and grill for 4 minutes each side.
- Baste chicken with reserved butter mixture while grilling.
- Preheat oven to broil and lightly butter slider buns with remaining butter.
- Layer bottom buns with grilled chicken, provolone slices, then top with the bun lids.
- Place sliders on a baking sheet, broil for 2 minutes, or until cheese is bubbly.
Notes
These sliders are versatile and can be garnished with avocado, or a dash of hot sauce for an added kick!