Preparation Steps

• Preheat your oven to 400°F (200°C). Line a baking sheet with parchment.
• In a skillet, cook the sausage over medium heat, breaking it apart as it cooks. Drain and set aside.
• In a large bowl, mix together flour, baking powder, baking soda, and salt.
• Add the cold butter to the flour mixture. Use your hands or a pastry cutter to blend until the mixture is coarse.
• Mix in the cheese and cooked sausage until evenly distributed.
• Pour in the buttermilk and gently combine, being careful not to overwork the dough.
• Turn the dough out onto a floured surface. Pat it into a 1-inch thick rectangle and cut into biscuits.
• Transfer to the prepared sheet and bake for 20-25 minutes, or until golden.
• Garnish with chopped chives and serve warm.