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Chicken Ricotta Meatballs

Savory Beef Ricotta Patties: Herb-Infused Cream Sauce Delight

These juicy beef ricotta patties, baked until golden, are bathed in an herb-infused cream sauce, offering a satisfying and rich winter comfort meal. Serve with mashed potatoes or soft dinner rolls for a complete dish.
Prep : 10 Total : 25 minutes

Ingredients
  

Meat Patty Ingredients

  • 1.5 cups panko breadcrumbs can use gluten-free
  • 1 cup whole milk
  • 1 medium onion finely minced
  • 4 cloves garlic minced
  • 0.5 cup basil chopped
  • 2.5 lb ground beef or ground lamb
  • 1 cup ricotta cheese
  • 1 large egg beaten
  • 0.5 cup Parmesan cheese grated
  • 1.5 tablespoons herb mix (oregano, thyme)
  • 1 teaspoon salt to taste

Cream Sauce Ingredients

  • 3 tablespoons olive oil extra virgin
  • 3 cloves garlic minced
  • 2 cups light cream
  • 0.5 teaspoon ground black pepper freshly ground
  • 1.5 cups mature cheddar cheese shredded
  • 1 bag mixed greens spring mix or similar
  • 2 tablespoons chives finely sliced for garnish

Instructions
 

Baking the Patties

  • Preheat the oven to 375°F (190°C). Prepare two baking trays with parchment paper.
  • Mix breadcrumbs with milk in a large bowl, allowing it to soak for around 8 minutes.
  • Blend in onion, garlic, basil, beef, ricotta, egg, Parmesan, herb mix, and salt into the breadcrumb mixture. Combine gently.
  • Shape mixture into palm-sized patty forms and arrange on lined trays.
  • Bake for about 20-22 minutes or until browned and fully cooked.

Creating the Cream Sauce

  • Heat olive oil in a pan on medium. Sauté garlic till golden.
  • Pour in the cream gradually, letting it thicken over 3-4 minutes. Stir in pepper.
  • Add cheddar cheese in portions, stirring until sauce is smooth. Incorporate mixed greens until they soften.

Serving

  • Combine patties with sauce, ensuring coverage and heat throughout.
  • Finish with chives and serve alongside desired starches or bread.

Notes

For those who enjoy spice, a dash of chili flakes in the sauce adds an exciting touch. Keep leftovers well-sealed and gently reheat.