Relish this savory beef bolognese, a delightful Italian classic perfect for any pasta night. Enjoy the blend of flavors that tastes like it was cooked by a chef!
In a large pot, brown the ground beef over medium heat. Add the onion, garlic, and salt, cooking until beef is fully cooked and onions are tender.
Stir in the crushed tomatoes, tomato puree, and red wine. Add sugar, thyme, and black pepper. Mix everything thoroughly.
Reduce heat to low. Cover the pot and let the sauce simmer for an hour, stirring occasionally for the flavors to meld. Add water if it becomes too thick.
Adjust seasoning to taste by adding more salt, pepper, or sugar as desired.
Serve sauce over cooked pasta of your choice, garnished with fresh basil and grated Parmesan cheese.
Notes
This sauce gains complexity when simmered longer and freezes well for future meals. Customize by substituting ground turkey or adding mushrooms.