Savory Beef and Vegetable Stir-Fry Bowls: Easy and Delicious
This quick and delightful stir-fry features seasoned beef with crispy vegetables, tossed in a tangy sauce. Perfect for a weeknight dinner!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 tablespoons olive oil
- 1.5 pounds ground beef lean
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 0.5 teaspoon salt
- 2 cups bell peppers sliced
- 1.5 cups snap peas
- 2 cups cooked rice for serving
- green onions optional garnish
Instructions
Preparation Steps
- In a large skillet, heat olive oil over medium-high heat. Add ground beef, garlic powder, onion powder, and salt. Cook, breaking up the meat until browned.
- Add bell peppers and snap peas to the skillet. Stir-fry for 5-7 minutes until vegetables are crisp-tender.
- Serve the stir-fry over cooked rice. Garnish with sliced green onions if desired.
Notes
For extra flavor, add a splash of soy sauce or your favorite stir-fry sauce.