Savory Beef and Barley Stew
This flavorful beef and barley stew is a delightful blend of tender beef simmered with wholesome barley and colorful vegetables in a rich, hearty broth.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 3 tablespoons olive oil
- 2 pounds beef chuck roast cut into cubes
- 1 large onion diced
- 3 cloves garlic minced
- 2 cups carrots sliced
- 2 cups celery diced
- 1 cup pearled barley rinsed
- 8 cups beef broth
- 1 teaspoon thyme dried
- 1 teaspoon rosemary dried
- 1 teaspoon salt
- 0.5 teaspoon black pepper freshly ground
Instructions
Preparation Steps
- Heat the olive oil in a large pot over medium-high heat. Sear the cubed beef in batches until browned on all sides. Remove and set aside.
- In the same pot, add onions and garlic. Cook until onions are translucent, about 5 minutes.
- Add carrots and celery to the pot. Stir and cook for another 5 minutes.
- Return the beef to the pot and add broth, barley, thyme, rosemary, salt, and pepper. Bring to a boil.
- Reduce heat to low and cover. Let the stew simmer for about 1.5 to 2 hours, or until the beef is tender and the barley is cooked through.
Notes
For an extra twist, add some diced tomatoes or a splash of red wine for an added depth of flavor. Don't forget to remove any herb stems before serving.