Savory Baked Chicken with Mediterranean Flavors
A deliciously seasoned baked chicken dish infused with the rich flavors of the Mediterranean, perfect for a family dinner.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 3 lbs chicken thighs, bone-in and skin-on
- 1 tbsp olive oil
- 1 tsp sea salt or to taste
- 0.5 tsp freshly ground black pepper
- 1 tbsp dried oregano
- 4 cloves garlic, minced
- 0.5 cup cherry tomatoes, halved
- 0.25 cup Kalamata olives, pitted optional
- 2 tbsp capers, drained
- 0.25 cup fresh parsley, chopped for garnish
Instructions
Preparation Steps
- Preheat the oven to 375°F (190°C). Prepare a baking dish by lightly greasing it with olive oil.
- Pat the chicken thighs dry with paper towels, then rub them with olive oil. Season both sides with sea salt, black pepper, and dried oregano.
- Place the chicken thighs in the prepared baking dish. Sprinkle minced garlic over the chicken, ensuring even distribution.
- Distribute the cherry tomatoes, Kalamata olives, and capers around and on top of the chicken.
- Bake in the preheated oven for 40-45 minutes or until the chicken reaches an internal temperature of 165°F (74°C) and the skin is crisp and golden brown.
- Remove from oven and let rest for a few minutes. Sprinkle with fresh parsley before serving.
Notes
For an extra kick, add a pinch of red pepper flakes to the seasoning. This dish pairs well with a side of roasted vegetables or a fresh green salad.