Sauteed Spinach and Mushrooms
A simple and delicious recipe for sauteed spinach and mushrooms. Perfect as a side dish or a light meal.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 cup fresh spinach
- 8 ounces cremini mushrooms sliced
- 2 tablespoons olive oil
- 2 cloves garlic minced
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Preparation Steps
- Heat olive oil in a large skillet over medium heat.
- Add mushrooms and cook until softened, about 5 minutes.
- Add garlic and cook for 1 minute more.
- Stir in spinach and cook until wilted, about 2-3 minutes.
- Season with salt and pepper to taste.
Notes
Serve immediately as a side dish or add a protein for a complete meal.