Sausage White Bean Soup
A hearty and flavorful sausage white bean soup, perfect for a chilly evening. This recipe is easy to follow and uses simple ingredients.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 lb Italian sausage
- 1 cup onion, chopped
- 2 cloves garlic, minced
- 15 oz cannellini beans, rinsed and drained
- 6 cups chicken broth
- 1 tsp dried oregano
- 0.5 tsp salt
- 0.25 tsp black pepper
Instructions
Preparation Steps
- Brown the sausage in a large pot over medium heat. Remove sausage and set aside.
- Add onion and garlic to the pot and cook until softened.
- Stir in the beans, broth, oregano, salt, and pepper. Bring to a boil, then reduce heat and simmer for 30 minutes.
- Add the cooked sausage back to the pot and heat through.
Notes
Serve hot with crusty bread. You can add other vegetables like carrots or celery for extra flavor.