sausage potato casserole
A hearty and comforting casserole featuring savory sausage and tender potatoes, baked to golden perfection.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 pound Italian sausage casings removed
- 2 pounds potatoes peeled and diced
- 1 large onion chopped
- 0.5 cup heavy cream
- 1 cup shredded cheddar cheese
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C).
- In a large skillet, brown the Italian sausage over medium heat, breaking it up with a spoon. Drain off any excess grease.
- Add the chopped onion to the skillet and cook until softened, about 5 minutes.
- In a large bowl, combine the browned sausage and onion mixture, diced potatoes, heavy cream, cheddar cheese, salt, and pepper. Stir to combine.
- Pour the mixture into a greased 9x13 inch baking dish.
- Bake for 45 minutes, or until the potatoes are tender and the top is golden brown and bubbly.
- Let stand for 5 minutes before serving.
Notes
This casserole is delicious served as a main course or as a hearty side dish.