sausage peppers onions
A classic Italian-American one-pan dish featuring savory sausage, sweet bell peppers, and tender onions, simmered in a rich tomato sauce. Perfect for a quick and flavorful weeknight meal that's both hearty and satisfying.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 lbs Italian sausage mild or hot, casing removed if desired
- 3 Bell peppers large, mixed colors, cored and sliced
- 1 Yellow onion large, sliced
- 2 tbsp Olive oil
- 3 cloves Garlic minced
- 28 oz Crushed tomatoes 1 can
- 1 tsp Dried oregano
- 0.5 tsp Salt or to taste
- 0.25 tsp Black pepper freshly ground, or to taste
- 0.25 cup Fresh parsley chopped, for garnish (optional)
Instructions
Cooking Steps
- Heat olive oil in a large skillet or Dutch oven over medium-high heat. Add the Italian sausage (remove from casings if desired, and break into pieces). Cook, stirring occasionally, until browned and cooked through, about 8-10 minutes. Remove the sausage with a slotted spoon and set aside, leaving a little grease in the pan.
- Add the sliced bell peppers and onions to the same skillet. Sauté for 10-12 minutes, or until softened and lightly caramelized. If the pan gets too dry, add a splash of water or chicken broth.
- Stir in the minced garlic and cook for another minute until fragrant. Pour in the crushed tomatoes, dried oregano, salt, and black pepper. Bring to a simmer.
- Return the cooked sausage to the skillet with the vegetables and sauce. Stir to combine. Reduce heat to low, cover, and let it simmer for 15-20 minutes to allow the flavors to meld. Stir occasionally.
- Taste and adjust seasoning if necessary. Garnish with fresh chopped parsley, if using, and serve hot.
Notes
This dish is fantastic served on its own, with a side of crusty bread, over pasta, or with polenta. Leftovers store well in an airtight container in the refrigerator for up to 3-4 days.