Sausage Pancake Muffins: 7 Reasons They're Your Next Breakfast Craze!
These Savory Morning Muffins merge the zest of seasoned pork with the golden flavor of pancakes for a delightful breakfast innovation.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.25 lbs ground turkey sausage preferably breakfast sausage
- 4.5 cups all-purpose flour
- 1 cup brown sugar
- 3 tablespoons baking powder
- 1.5 teaspoons salt
- 1.5 teaspoons ground cardamom
- 2 teaspoons ground ginger
- 3 large eggs at room temperature
- 3.5 cups buttermilk
- 0.5 cup olive oil or any vegetable oil
- 0.5 cup molasses for richer flavor
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C). Lightly grease two 12-hole muffin pans.
- Remove casing from sausage and cook over medium-high heat in a skillet until browned. Drain and cool.
- In a large bowl, mix the flour, brown sugar, baking powder, salt, cardamom, and ginger.
- In another bowl, whisk the eggs, buttermilk, oil, and molasses until blended.
- Gently mix liquid ingredients into the dry ingredients until just combined.
- Fold the sausage into the batter.
- Divide the batter evenly into prepared muffin tins, filling each ¾ full.
- Bake for 25-30 minutes or until a toothpick comes out clean from the center.
- Let cool slightly before removing from tins. Enjoy warm or store for later.
Notes
For a spicy kick, consider adding a pinch of cayenne pepper to the batter. These muffins are perfect for meal prepping; freeze and reheat for a quick morning treat!