sausage gravy
A creamy and savory sausage gravy perfect for breakfast on biscuits or toast.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 pound saged ground sausage
- 3 cups milk
- 0.33 cup flour
- pepper to taste
Instructions
Preparation Steps
- In a medium skillet, brown the sausage until cooked through. Mash into small pieces as you cook.
- Add flour into the meat and stir to mix. Cook for one minute.
- Slowly pour in milk, stir continuously until gravy thickens to your desired consistency. Season with pepper to taste if desired.
Notes
This sausage gravy is perfect for a hearty breakfast or brunch.