Preparation Steps

• Preheat oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish.
• In a skillet over medium heat, cook the sausage until browned. Add onion and bell pepper; cook until softened, about 5 minutes. Drain excess fat.
• Spread the cooked sausage mixture evenly in the prepared baking dish. Sprinkle 1.5 cups of the shredded cheese over the top.
• In a large bowl, whisk together eggs, cream of chicken soup, milk, salt, black pepper, garlic powder, and cayenne pepper until smooth.
• Pour the egg mixture over the sausage and vegetables in the baking dish. Stir gently to combine.
• Bake uncovered for 40–45 minutes, or until the center is set and the top is lightly golden.
• Let cool for 10 minutes before serving. Garnish with remaining cheese if desired.