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Sausage, Egg, and Cheese Breakfast Bagels

Sausage, Egg, and Cheese Breakfast Bagels

These Sausage, Egg, and Cheese Breakfast Bagels are the perfect grab-and-go breakfast sandwich. With savory sausage, fluffy eggs, and melted cheese nestled between toasted bagel halves, this breakfast favorite is satisfying, easy to make, and great for meal prep. Make them fresh or freeze them for busy mornings!
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Prep Time 10 minutes
Cook Time 15 minutes
0 minutes
Total Time 25 minutes
Course Breakfast
Cuisine American
Servings 4

Ingredients
  

  • 4 bagels plain, everything, or your favorite flavor
  • 4 sausage patties store-bought or homemade
  • 4 large eggs
  • 4 slices cheddar or American cheese
  • 2 tablespoons 0.1 lb butter (for toasting)
  • Salt and pepper to taste

Optional Add-Ins:

  • Sliced avocado
  • Tomato slices
  • Hot sauce
  • Cream cheese

Instructions
 

Step 1: Cook the Sausage Patties

  • Heat a skillet over medium heat. Cook the sausage patties for 3–4 minutes per side, or until browned and fully cooked (internal temperature of 160°F/71°C).
  • Transfer to a plate and cover to keep warm.

Step 2: Prepare the Eggs

  • In a bowl, whisk the eggs with a pinch of salt and pepper.
  • Heat the same skillet over medium heat. Pour the eggs into the pan and cook gently, scrambling or folding them until set. Divide into four portions.

Step 3: Toast the Bagels

  • Spread butter on the cut sides of each bagel. Toast them in the skillet or under the broiler until golden brown and crisp.

Step 4: Assemble the Breakfast Bagels

  • Place a sausage patty on the bottom half of each toasted bagel.
  • Top with a portion of eggs and a slice of cheese.
  • Add any optional toppings, like avocado or hot sauce.
  • Close the sandwiches with the top half of the bagels.

Step 5: Serve or Freeze

  • Serve warm, or wrap the sandwiches individually in foil or plastic wrap for freezing.

Notes

  • Storage: Store in the fridge for up to 3 days or freeze for up to 2 months.
  • Reheating Tip: To reheat, microwave on high for 1–2 minutes or bake in a 350°F (175°C) oven for 10 minutes.
  • Variations: Swap sausage for bacon or ham, or use bagel thins for a lighter option.
  • Serving Suggestion: Pair with a side of fruit or a smoothie for a complete breakfast.
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