Sausage Egg and Biscuit Breakfast Casserole for Make-Ahead Mornings
This sausage egg and biscuit breakfast casserole layers fluffy biscuit pieces, savory sausage, eggs, and melted cheese in one comforting 9-by-13-inch bake.
Prep
: 10
Total
: 25 minutes
Ingredients
Ingredients
- 16 oz refrigerated biscuits cut each biscuit into 6 pieces
- 6 eggs beaten
- 1/2 cup milk
- 1 1/2 cups shredded cheddar-jack cheese divided
- 2 cups breakfast sausage cooked and cut into bite-size pieces
- to taste salt and black pepper
- as needed cooking spray for the casserole dish
Instructions
Instructions
- Heat the oven to 350°F and coat a 9-by-13-inch casserole dish with cooking spray.
- Cut each refrigerated biscuit into six pieces and spread the pieces in the prepared dish.
- Cook the breakfast sausage according to its package directions, cut it into bite-size pieces, and scatter it over the biscuits.
- Sprinkle 1/2 cup of the shredded cheese over the sausage.
- Beat the eggs with the milk, then pour the mixture evenly over the biscuits and sausage.
- Top with the remaining cheese and season lightly with salt and pepper.
- Bake for 30 to 35 minutes, until the eggs are set in the center and the top is melted and lightly golden.