Sausage Breakfast Muffins
A delicious and easy-to-make breakfast muffin packed with sausage and cheese.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 lb breakfast sausage cooked and crumbled
- 1.5 cups shredded cheddar cheese
- 2 cups all-purpose flour
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C) and grease a muffin tin.
- In a large bowl, mix the cooked sausage, cheddar cheese, and flour.
- Spoon the mixture evenly into the muffin tin cups.
- Bake for 20 minutes or until golden brown.
Notes
These muffins can be frozen for up to 2 months. Reheat in the oven or microwave.