Sausage and Veggies Skillet
A quick and easy one-pan meal featuring savory sausage and a colorful mix of fresh vegetables, perfect for a weeknight dinner.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 lb Italian sausage casings removed
- 1 medium onion chopped
- 2 cups broccoli florets
- 2 cloves garlic minced
- 0.5 teaspoon Italian seasoning
- 0.25 teaspoon black pepper
- 0.5 teaspoon salt
Instructions
Preparation Steps
- In a large skillet, cook the Italian sausage over medium-high heat until browned. Drain off any excess grease.
- Add the chopped onion and cook for 3-5 minutes, or until softened.
- Stir in the broccoli florets and chopped bell peppers. Cook for another 5-7 minutes, until the vegetables are tender-crisp.
- Add the minced garlic, Italian seasoning, black pepper, and salt. Stir well to combine and cook for an additional minute until fragrant.
- Serve hot.
Notes
This dish can be served on its own or with a side of rice or pasta. Feel free to add other vegetables like zucchini or mushrooms.