Sausage and Veggies Skillet
A quick and flavorful one-pan meal featuring savory sausage and a colorful mix of fresh vegetables.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 pound Italian sausage mild or spicy
- 1 tablespoon olive oil
- 1 medium onion chopped
- 2 cloves garlic minced
- 1 medium bell pepper any color, chopped
- 1 cup broccoli florets
- 0.5 cup cherry tomatoes halved
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Preparation Steps
- Remove sausage from casings and crumble into a large skillet over medium-high heat. Cook, breaking up the meat with a spoon, until browned and cooked through, about 5-7 minutes. Drain off excess grease.
- Add olive oil to the skillet with the sausage. Add the chopped onion and bell pepper, and cook until softened, about 5 minutes.
- Stir in the minced garlic and broccoli florets. Cook for another 3-5 minutes, until the broccoli is tender-crisp.
- Add the halved cherry tomatoes, salt, and pepper. Cook for 1-2 minutes, until the tomatoes are slightly softened.
- Serve hot, directly from the skillet.
Notes
This recipe is easily customizable with your favorite vegetables. You can also add a sprinkle of red pepper flakes for a spicier kick.