Sausage and Spinach Breakfast Wrap: 7 Steps to Start Your Day Right
Experience a perfect start to your day with these tasty Sausage and Spinach Breakfast Wraps, blending savory sausage, nutritious spinach, and creamy mozzarella all wrapped in soft tortillas.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 12 oz breakfast sausages cooked and crumbled
- 6 large eggs
- 1 cup fresh spinach chopped
- 1 cup shredded mozzarella cheese
- 4 (8-inch) whole-grain tortillas
- 2 tablespoons olive oil
- 0.5 teaspoon salt or to taste
- 0.25 teaspoon black pepper
Instructions
Preparation Steps
- Cook the sausages in a skillet over medium heat, breaking them apart with a spatula, until browned. Set aside.
- In a bowl, whisk eggs with salt and pepper until well mixed.
- Heat 1 tablespoon olive oil in a non-stick skillet over medium heat. Add the spinach and sauté until wilted.
- Pour the egg mixture into the skillet with spinach. Cook gently, stirring occasionally, until eggs are scrambled and set.
- Warm tortillas either in a microwave or in a skillet. Lay them flat for assembly.
- Divide the scrambled eggs among the tortillas. Top with sausage and mozzarella cheese.
- Roll the tortillas tightly. Optionally, toast them in a skillet with remaining olive oil for a crisp finish.
Notes
Customize these wraps with your choice of vegetables or a sprinkle of your favorite herbs for added flavor. Perfect for meal-prepping, these wraps can be made a day ahead and stored in the refrigerator.