Preparation Steps

• Preheat the oven to 350°F (175°C).
• In a bowl, cream together butter and sugar until light and fluffy. Stir in the vanilla extract.
• Gradually add flour and mix until a dough forms.
• Roll out the dough and cut into circles using a cookie cutter. Place on a baking sheet.
• Bake for 10-12 minutes or until edges are lightly golden. Cool completely.
• Spread caramel sauce over each cookie, then press coconut into the caramel.
• Melt chocolate and drizzle over the tops of the cookies.