Salted Caramel Chocolate Fudge Cookies
A delightful treat combining rich chocolate fudge with a hint of salted caramel, perfect for any sweet occasion.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 cups all-purpose flour
- 0.5 cup unsweetened cocoa powder
- 0.75 cup brown sugar packed
- 0.5 cup granulated sugar
- 1 cup butter softened
- 2 large eggs room temperature
- 1 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
- 0.5 cup salted caramel chips
- 0.5 tsp baking soda
- 0.25 tsp salt
Instructions
Preparation Steps
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix the flour, cocoa powder, baking soda, and salt in a medium bowl.
- Cream butter, brown sugar, and granulated sugar until light and fluffy in a separate bowl.
- Beat in eggs one at a time, then stir in vanilla extract.
- Gradually blend the dry ingredients into the creamed mixture.
- Fold in chocolate chips and salted caramel chips.
- Drop rounded teaspoons of dough onto prepared baking sheet.
- Bake in preheated oven for 10 to 12 minutes, or until cookies are set.
- Remove from oven, allow to cool on baking sheet for 5 minutes before transferring to a wire rack.
Notes
These cookies are perfect for sharing during festive occasions or simply enjoying with a glass of milk.