Salmon Patties
Crispy outsides, tender insides with big flakes of salmon. Baked Salmon Patties are absolutely delicious made with either canned salmon or fresh salmon!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 cup Panko breadcrumbs
- 1 small onion, grated
- 1 clove garlic, finely minced
- 400 g cooked fresh salmon OR canned red or pink salmon, drained
- 2 shallots / scallions / green onions, finely sliced
- 0.33333333333333 cup fresh dill, roughly chopped or 1 tsp dried herbs of choice
- 2 eggs
- 0.5 cup parmesan, grated or shredded
- 0.25 tsp salt
- 0.25 tsp pepper
- 2 tbsp vegetable oil
- 1 oil spray
Instructions
Preparation Steps
- Preheat oven to 220C/430F standard (200C fan)
- Place breadcrumbs in a bowl. Grate over onion, including juices. Mix onion into breadcrumbs, ensuring all breadcrumbs are soaked.
- Add remaining ingredients except salmon. Mix well.
- Add salmon. Stir through gently, leaving flakes of salmon (rather than vigorously mixing salmon into tiny pieces).
- Scoop up 1/4 cup mixture (level, packed standard ice cream scoop). Form round patties about 1.5 cm/ 2/3" thick and set aside.
- Drizzle oil all over tray. Place in oven for 2 minutes until hot - oil will spread over tray. Tilt tray to spread if needed.
- Place patties on tray - DO NOT press down (makes them stick on tray). Spray surface with oil spray.
- Bake 15 minutes. Flip, spray surface with oil spray, bake 5 minutes.
- Serve with sour cream or yoghurt on the side for dipping / dolloping, and extra fresh dill if desired.
- I served mine with cauliflower puree and Yoghurt Slaw - healthy side options!
Notes
These freeze well and are great for meal prep. Substitute tuna or crab for variations.