Preparation Steps

• Preheat oven to 400°F (200°C).
• Season salmon fillet with salt and pepper.
• Bake salmon for 10-12 minutes, or until cooked through.
• While salmon is baking, prepare the spicy mayo by whisking together mayonnaise, sriracha, and lime juice in a small bowl.
• Flake the cooked salmon into bite-sized pieces.
• Assemble bowls by dividing cooked rice between two bowls. Top with flaked salmon, diced avocado, sliced cucumber, edamame, and shredded carrots.
• Drizzle generously with spicy mayo.