Salisbury Steak Meatballs
Juicy Salisbury steak meatballs simmered in a rich gravy, perfect for a comforting weeknight dinner.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 lb Ground Beef 80/20 blend recommended
- 0.5 cup Breadcrumbs Plain or seasoned
- 0.25 cup Milk
- 1 egg Egg
- 1 tsp Salt
- 0.5 tsp Black Pepper
- 1 tbsp Worcestershire Sauce
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C).
- In a large bowl, combine ground beef, breadcrumbs, milk, egg, salt, pepper, and Worcestershire sauce. Gently mix until just combined.
- Form the mixture into 1-inch meatballs.
- Place meatballs in a baking dish and bake for 20-25 minutes, or until cooked through.
Notes
Serve with mashed potatoes and gravy for a complete meal.