Runza Casserole
A delicious casserole version of the classic Runza, combining flavorful beef and cabbage in a cheesy crust.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 pounds ground beef
- 1 cup chopped cabbage
- 1 cup shredded cheese Cheddar or your preference
- 1 package refrigerated crescent roll dough
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C).
- In a large skillet, cook ground beef over medium heat until browned. Drain excess fat.
- Add chopped cabbage to the skillet and cook until softened.
- Unroll crescent roll dough and spread on the bottom of a baking dish.
- Layer beef and cabbage mixture over the dough, then top with shredded cheese.
- Bake in preheated oven for 25-30 minutes until the cheese is melted and crust is golden brown.
Notes
This casserole is perfect for those who love the taste of traditional Runza but enjoy the ease of a one-dish meal.